RestaurantWe offer local produce and Italian specialties prepared with care and regard. The cheeses that we serve our customers are purchased directly from producers in the village. The category of “Ticino’s” specialties includes Grappa, salami and honey, all accompanied by good wine, preferably homegrown Merlot. We offer Italian dishes born from the experience of traditional cuisine, genuine and made with seasonal products.
Send your booking request for the table!